Zhang, Y., Lu, F., Zhang, H., Ye, Y., Liu, P., Lin, D., . . . Yang, B. (2022). Polysaccharides from Agaricus blazei Murrill ameliorate dextran sulfate sodium-induced colitis via attenuating intestinal barrier dysfunction. Journal of Functional Foods, 92(105072-), . https://doi.org/10.1016/j.jff.2022.105072
Chicago-referens (17:e uppl.)Zhang, Yukun, Feng Lu, Hang Zhang, Yuwei Ye, Penghu Liu, Dongmei Lin, Hong Zhou, Min Li, och Baoxue Yang. "Polysaccharides from Agaricus Blazei Murrill Ameliorate Dextran Sulfate Sodium-induced Colitis via Attenuating Intestinal Barrier Dysfunction." Journal of Functional Foods 92, no. 105072- (2022). https://doi.org/10.1016/j.jff.2022.105072.
MLA-referens (9:e uppl.)Zhang, Yukun, et al. "Polysaccharides from Agaricus Blazei Murrill Ameliorate Dextran Sulfate Sodium-induced Colitis via Attenuating Intestinal Barrier Dysfunction." Journal of Functional Foods, vol. 92, no. 105072-, 2022, https://doi.org/10.1016/j.jff.2022.105072.
