APA (7th ed.) Citation

Zhang, Y., Lu, F., Zhang, H., Ye, Y., Liu, P., Lin, D., . . . Yang, B. (2022). Polysaccharides from Agaricus blazei Murrill ameliorate dextran sulfate sodium-induced colitis via attenuating intestinal barrier dysfunction. Journal of Functional Foods, 92(105072-), . https://doi.org/10.1016/j.jff.2022.105072

Chicago Style (17th ed.) Citation

Zhang, Yukun, Feng Lu, Hang Zhang, Yuwei Ye, Penghu Liu, Dongmei Lin, Hong Zhou, Min Li, and Baoxue Yang. "Polysaccharides from Agaricus Blazei Murrill Ameliorate Dextran Sulfate Sodium-induced Colitis via Attenuating Intestinal Barrier Dysfunction." Journal of Functional Foods 92, no. 105072- (2022). https://doi.org/10.1016/j.jff.2022.105072.

MLA (9th ed.) Citation

Zhang, Yukun, et al. "Polysaccharides from Agaricus Blazei Murrill Ameliorate Dextran Sulfate Sodium-induced Colitis via Attenuating Intestinal Barrier Dysfunction." Journal of Functional Foods, vol. 92, no. 105072-, 2022, https://doi.org/10.1016/j.jff.2022.105072.