APA (7th ed.) Citation

Ren, L., Wang, S., Liu, S., Prasanthi, H. A. C., Li, Y., Cao, J., . . . Luo, X. (2024). Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota. Foods, 13(6), 923. https://doi.org/10.3390/foods13060923

Chicago Style (17th ed.) Citation

Ren, Lu, et al. "Postbiotic of Pediococcus Acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice Through Modulating Uric Acid Metabolism and Gut Microbiota." Foods 13, no. 6 (2024): 923. https://doi.org/10.3390/foods13060923.

MLA (9th ed.) Citation

Ren, Lu, et al. "Postbiotic of Pediococcus Acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice Through Modulating Uric Acid Metabolism and Gut Microbiota." Foods, vol. 13, no. 6, 2024, p. 923, https://doi.org/10.3390/foods13060923.