Zhang, G., Xiao, P., Yuan, M., Li, Y., Xu, Y., Li, H., . . . Sun, B. (2023). Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example. Frontiers in Nutrition, 10, . https://doi.org/10.3389/fnut.2023.1196816
Chicago-referens (17:e uppl.)Zhang, Guihu, Peng Xiao, Mengmeng Yuan, Youming Li, Youqiang Xu, Hehe Li, Jinyuan Sun, och Baoguo Sun. "Roles of Sulfur-containing Compounds in Fermented Beverages with 2-furfurylthiol as a Case Example." Frontiers in Nutrition 10 (2023). https://doi.org/10.3389/fnut.2023.1196816.
MLA-referens (9:e uppl.)Zhang, Guihu, et al. "Roles of Sulfur-containing Compounds in Fermented Beverages with 2-furfurylthiol as a Case Example." Frontiers in Nutrition, vol. 10, 2023, https://doi.org/10.3389/fnut.2023.1196816.
