LI, C., DENG, J., WANG, T., WANG, S., XIONG, Y., LIU, Y., . . . WU, H. (2024). Effects of Dry Aging Times on the Quality of Yak Meat. Shipin gongye ke-ji, 45(15), 66-75. https://doi.org/10.13386/j.issn1002-0306.2023080046
Chicago-referens (17:e uppl.)LI, Changfu, Jing DENG, Tianyang WANG, Sijie WANG, Yiling XIONG, Yang LIU, Yuwen YI, Kaixian ZHU, och Huachang WU. "Effects of Dry Aging Times on the Quality of Yak Meat." Shipin Gongye Ke-ji 45, no. 15 (2024): 66-75. https://doi.org/10.13386/j.issn1002-0306.2023080046.
MLA-referens (9:e uppl.)LI, Changfu, et al. "Effects of Dry Aging Times on the Quality of Yak Meat." Shipin Gongye Ke-ji, vol. 45, no. 15, 2024, pp. 66-75, https://doi.org/10.13386/j.issn1002-0306.2023080046.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
