APA (7th ed.) Citation

LI, C., DENG, J., WANG, T., WANG, S., XIONG, Y., LIU, Y., . . . WU, H. (2024). Effects of Dry Aging Times on the Quality of Yak Meat. Shipin gongye ke-ji, 45(15), 66-75. https://doi.org/10.13386/j.issn1002-0306.2023080046

Chicago Style (17th ed.) Citation

LI, Changfu, Jing DENG, Tianyang WANG, Sijie WANG, Yiling XIONG, Yang LIU, Yuwen YI, Kaixian ZHU, and Huachang WU. "Effects of Dry Aging Times on the Quality of Yak Meat." Shipin Gongye Ke-ji 45, no. 15 (2024): 66-75. https://doi.org/10.13386/j.issn1002-0306.2023080046.

MLA (9th ed.) Citation

LI, Changfu, et al. "Effects of Dry Aging Times on the Quality of Yak Meat." Shipin Gongye Ke-ji, vol. 45, no. 15, 2024, pp. 66-75, https://doi.org/10.13386/j.issn1002-0306.2023080046.