Bai, Y., Sun, Y., Qiu, C., Xiang, W., Liu, Y., Wang, Y., & Qi, H. (2024). Improvement of Undaria pinnatifida Sugar-Free Gummy Jellies’ Properties by Phycocyanin Under Ultraviolet (UV) Irradiation. Foods, 13(24), 3988. https://doi.org/10.3390/foods13243988
Chicago-referens (17:e uppl.)Bai, Ying, Yihan Sun, Chenglei Qiu, Wenxin Xiang, Yu Liu, Yujiao Wang, och Hang Qi. "Improvement of Undaria Pinnatifida Sugar-Free Gummy Jellies’ Properties by Phycocyanin Under Ultraviolet (UV) Irradiation." Foods 13, no. 24 (2024): 3988. https://doi.org/10.3390/foods13243988.
MLA-referens (9:e uppl.)Bai, Ying, et al. "Improvement of Undaria Pinnatifida Sugar-Free Gummy Jellies’ Properties by Phycocyanin Under Ultraviolet (UV) Irradiation." Foods, vol. 13, no. 24, 2024, p. 3988, https://doi.org/10.3390/foods13243988.
