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Källa: | Journal of Functional Foods, Vol 57, Iss , Pp 150-156 (2019) |
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Information om utgivare: | Elsevier, 2019. |
Utgivningsår: | 2019 |
Ämnestermer: | Caffeic acid, Uric acid transporters, Xanthine oxidase, Nutrition. Foods and food supply, TX341-641 |
Beskrivning: |
The mechanism underlying the reduction in uric acid levels in hyperuricemia rats by caffeic acid was investigated in this study. Different d
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Databas: | Directory of Open Access Journals |