Hooi, S. L., Dwiyanto, J., Toh, K. Y., Tan, G., Chong, C. W., Lee, J. W. J., & Lim, J. (2023). The microbial composition and functional roles of different kombucha products in Singapore. CyTA - Journal of Food, 21(1), 269. https://doi.org/10.1080/19476337.2023.2190794
Chicago-referens (17:e uppl.)Hooi, Suet Li, Jacky Dwiyanto, Kai Yee Toh, Gwendoline Tan, Chun Wie Chong, Jonathan Wei Jie Lee, och Jeremy Lim. "The Microbial Composition and Functional Roles of Different Kombucha Products in Singapore." CyTA - Journal of Food 21, no. 1 (2023): 269. https://doi.org/10.1080/19476337.2023.2190794.
MLA-referens (9:e uppl.)Hooi, Suet Li, et al. "The Microbial Composition and Functional Roles of Different Kombucha Products in Singapore." CyTA - Journal of Food, vol. 21, no. 1, 2023, p. 269, https://doi.org/10.1080/19476337.2023.2190794.
