APA (7th ed.) Citation

Hooi, S. L., Dwiyanto, J., Toh, K. Y., Tan, G., Chong, C. W., Lee, J. W. J., & Lim, J. (2023). The microbial composition and functional roles of different kombucha products in Singapore. CyTA - Journal of Food, 21(1), 269. https://doi.org/10.1080/19476337.2023.2190794

Chicago Style (17th ed.) Citation

Hooi, Suet Li, Jacky Dwiyanto, Kai Yee Toh, Gwendoline Tan, Chun Wie Chong, Jonathan Wei Jie Lee, and Jeremy Lim. "The Microbial Composition and Functional Roles of Different Kombucha Products in Singapore." CyTA - Journal of Food 21, no. 1 (2023): 269. https://doi.org/10.1080/19476337.2023.2190794.

MLA (9th ed.) Citation

Hooi, Suet Li, et al. "The Microbial Composition and Functional Roles of Different Kombucha Products in Singapore." CyTA - Journal of Food, vol. 21, no. 1, 2023, p. 269, https://doi.org/10.1080/19476337.2023.2190794.