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Källa: | Shipin gongye ke-ji, Vol 45, Iss 22, Pp 371-382 (2024) |
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Information om utgivare: | The editorial department of Science and Technology of Food Industry, 2024. |
Utgivningsår: | 2024 |
Ämnestermer: |
pectin, extraction, structure, obesity, diabetes mellitus type ⅱ, non-alcoholic fatty liver disease, Food processing and manufacture, TP36
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Beskrivning: |
Pectin is a macromolecular water-soluble dietary fiber, which was widely distributed in fruits and vegetables. Pectin has various physiology
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Databas: | Directory of Open Access Journals |