APA (7th ed.) Citation

Ndlandla, T. W., Cheng, F. Y., Huang, C. W., & Yang, K. T. (2025). Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs. Animal Bioscience, 38(3), 551-559. https://doi.org/10.5713/ab.24.0399

Chicago Style (17th ed.) Citation

Ndlandla, Thami Wiseman, Fu Yuan Cheng, Chao Wei Huang, and Kuo Tai Yang. "Effect of Bacillus Amyloliquefaciens Supplementation on Intramuscular Fat Accumulation and Meat Quality in Finishing Pigs." Animal Bioscience 38, no. 3 (2025): 551-559. https://doi.org/10.5713/ab.24.0399.

MLA (9th ed.) Citation

Ndlandla, Thami Wiseman, et al. "Effect of Bacillus Amyloliquefaciens Supplementation on Intramuscular Fat Accumulation and Meat Quality in Finishing Pigs." Animal Bioscience, vol. 38, no. 3, 2025, pp. 551-559, https://doi.org/10.5713/ab.24.0399.