Ndlandla, T. W., Cheng, F. Y., Huang, C. W., & Yang, K. T. (2025). Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs. Animal Bioscience, 38(3), 551-559. https://doi.org/10.5713/ab.24.0399
Chicago-referens (17:e uppl.)Ndlandla, Thami Wiseman, Fu Yuan Cheng, Chao Wei Huang, och Kuo Tai Yang. "Effect of Bacillus Amyloliquefaciens Supplementation on Intramuscular Fat Accumulation and Meat Quality in Finishing Pigs." Animal Bioscience 38, no. 3 (2025): 551-559. https://doi.org/10.5713/ab.24.0399.
MLA-referens (9:e uppl.)Ndlandla, Thami Wiseman, et al. "Effect of Bacillus Amyloliquefaciens Supplementation on Intramuscular Fat Accumulation and Meat Quality in Finishing Pigs." Animal Bioscience, vol. 38, no. 3, 2025, pp. 551-559, https://doi.org/10.5713/ab.24.0399.
