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Källa: | Food Frontiers, Vol 5, Iss 3, Pp 1014-1030 (2024) |
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Information om utgivare: | Wiley, 2024. |
Utgivningsår: | 2024 |
Ämnestermer: |
anti‐nutrients, cajanin, fermentation, pigeon pea, sprout, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, T
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Beskrivning: |
Abstract Pigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in subtropical and tropical regions with high nutriti
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Databas: | Directory of Open Access Journals |