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| Source: | Shipin gongye ke-ji, Vol 45, Iss 2, Pp 136-142 (2024) |
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| Publisher Information: | The editorial department of Science and Technology of Food Industry, 2024. |
| Publication Year: | 2024 |
| Subject Terms: |
medium-temperature daqu, fungal taxa, physicochemical properties, flavor quality, correlation analysis, Food processing and manufacture, TP3
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| Description: |
In order to analyze the correlation between fungus and physicochemical characteristics of medium-temperature Daqu in Xiangyang, Hubei Provin
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| Database: | Directory of Open Access Journals |
