ZHU, L., LÜ, S., SHI, W., YU, X., & SONG, C. (2024). Development and Physicochemical Index Analysis of Clear Grape Juice Made from 'Beta' in Cold Regions. Shipin gongye ke-ji, 45(7), 177-183. https://doi.org/10.13386/j.issn1002-0306.2023050223
Chicago-referens (17:e uppl.)ZHU, Lei, Shanshan LÜ, Wenya SHI, Xinchu YU, och Chenlong SONG. "Development and Physicochemical Index Analysis of Clear Grape Juice Made from 'Beta' in Cold Regions." Shipin Gongye Ke-ji 45, no. 7 (2024): 177-183. https://doi.org/10.13386/j.issn1002-0306.2023050223.
MLA-referens (9:e uppl.)ZHU, Lei, et al. "Development and Physicochemical Index Analysis of Clear Grape Juice Made from 'Beta' in Cold Regions." Shipin Gongye Ke-ji, vol. 45, no. 7, 2024, pp. 177-183, https://doi.org/10.13386/j.issn1002-0306.2023050223.
