GUAN, D., CHEN, D., CUI, M., HUANG, A., KANG, S., LI, M., & XU, H. (2022). Effect of Different Heating Temperatures and Treatment Methods on the Active Compounds and Antioxidant Activities of Ziziphus Jujuba cv. Huizao. Shipin gongye ke-ji, 43(20), 113-121. https://doi.org/10.13386/j.issn1002-0306.2022010233
Chicago-referens (17:e uppl.)GUAN, Dong, Dan CHEN, Mengdi CUI, Aiyun HUANG, Shufang KANG, Mei LI, och Huaide XU. "Effect of Different Heating Temperatures and Treatment Methods on the Active Compounds and Antioxidant Activities of Ziziphus Jujuba Cv. Huizao." Shipin Gongye Ke-ji 43, no. 20 (2022): 113-121. https://doi.org/10.13386/j.issn1002-0306.2022010233.
MLA-referens (9:e uppl.)GUAN, Dong, et al. "Effect of Different Heating Temperatures and Treatment Methods on the Active Compounds and Antioxidant Activities of Ziziphus Jujuba Cv. Huizao." Shipin Gongye Ke-ji, vol. 43, no. 20, 2022, pp. 113-121, https://doi.org/10.13386/j.issn1002-0306.2022010233.
