GUAN, D., CHEN, D., CUI, M., HUANG, A., KANG, S., LI, M., & XU, H. (2022). Effect of Different Heating Temperatures and Treatment Methods on the Active Compounds and Antioxidant Activities of Ziziphus Jujuba cv. Huizao. Shipin gongye ke-ji, 43(20), 113-121. https://doi.org/10.13386/j.issn1002-0306.2022010233
Chicago Style (17th ed.) CitationGUAN, Dong, Dan CHEN, Mengdi CUI, Aiyun HUANG, Shufang KANG, Mei LI, and Huaide XU. "Effect of Different Heating Temperatures and Treatment Methods on the Active Compounds and Antioxidant Activities of Ziziphus Jujuba Cv. Huizao." Shipin Gongye Ke-ji 43, no. 20 (2022): 113-121. https://doi.org/10.13386/j.issn1002-0306.2022010233.
MLA (9th ed.) CitationGUAN, Dong, et al. "Effect of Different Heating Temperatures and Treatment Methods on the Active Compounds and Antioxidant Activities of Ziziphus Jujuba Cv. Huizao." Shipin Gongye Ke-ji, vol. 43, no. 20, 2022, pp. 113-121, https://doi.org/10.13386/j.issn1002-0306.2022010233.