APA (7th ed.) Citation

DONG, C., XU, H., ZHU, Y., & YANG, L. (2025). Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV. Shipin gongye ke-ji, 46(10), 281-290. https://doi.org/10.13386/j.issn1002-0306.2024060151

Chicago Style (17th ed.) Citation

DONG, Chuang, Hui XU, Yahui ZHU, and Lin YANG. "Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV." Shipin Gongye Ke-ji 46, no. 10 (2025): 281-290. https://doi.org/10.13386/j.issn1002-0306.2024060151.

MLA (9th ed.) Citation

DONG, Chuang, et al. "Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV." Shipin Gongye Ke-ji, vol. 46, no. 10, 2025, pp. 281-290, https://doi.org/10.13386/j.issn1002-0306.2024060151.