DONG, C., XU, H., ZHU, Y., & YANG, L. (2025). Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV. Shipin gongye ke-ji, 46(10), 281-290. https://doi.org/10.13386/j.issn1002-0306.2024060151
Chicago-referens (17:e uppl.)DONG, Chuang, Hui XU, Yahui ZHU, och Lin YANG. "Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV." Shipin Gongye Ke-ji 46, no. 10 (2025): 281-290. https://doi.org/10.13386/j.issn1002-0306.2024060151.
MLA-referens (9:e uppl.)DONG, Chuang, et al. "Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV." Shipin Gongye Ke-ji, vol. 46, no. 10, 2025, pp. 281-290, https://doi.org/10.13386/j.issn1002-0306.2024060151.
