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Source: | Shipin gongye ke-ji, Vol 46, Iss 9, Pp 196-205 (2025) |
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Publisher Information: | The editorial department of Science and Technology of Food Industry, 2025. |
Publication Year: | 2025 |
Subject Terms: |
lacticaseibacillus paracasei, high-density culture, constant ph cultivation, process optimization, viable count, Food processing and manufac
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Description: |
Lacticaseibacillus paracasei Lp.R3 is a probiotic strain with excellent functions. In order to realize its industrial application, high-dens
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Database: | Directory of Open Access Journals |