LIANG Erhong, L. J. (2024). Differences in Functional Characteristics and Microbial Community Structures of Three Types of High-Temperature Daqu. Shipin Kexue, 45(21), 166-175. https://doi.org/10.7506/spkx1002-6630-20240208-068
Chicago Style (17th ed.) CitationLIANG Erhong, LI Jinyang. "Differences in Functional Characteristics and Microbial Community Structures of Three Types of High-Temperature Daqu." Shipin Kexue 45, no. 21 (2024): 166-175. https://doi.org/10.7506/spkx1002-6630-20240208-068.
MLA (9th ed.) CitationLIANG Erhong, LI Jinyang. "Differences in Functional Characteristics and Microbial Community Structures of Three Types of High-Temperature Daqu." Shipin Kexue, vol. 45, no. 21, 2024, pp. 166-175, https://doi.org/10.7506/spkx1002-6630-20240208-068.
Warning: These citations may not always be 100% accurate.
