Binlateh, T., Hutamekalin, P., Benjakul, S., & Chotphruethipong, L. (2024). Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract. Foods, 13(15), 2463. https://doi.org/10.3390/foods13152463
Chicago-referens (17:e uppl.)Binlateh, Thunwa, Pilaiwanwadee Hutamekalin, Soottawat Benjakul, och Lalita Chotphruethipong. "Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract." Foods 13, no. 15 (2024): 2463. https://doi.org/10.3390/foods13152463.
MLA-referens (9:e uppl.)Binlateh, Thunwa, et al. "Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract." Foods, vol. 13, no. 15, 2024, p. 2463, https://doi.org/10.3390/foods13152463.
