Loading…
Saved in:
Source: | Food Science and Human Wellness, Vol 13, Iss 1, Pp 494-505 (2024) |
---|---|
Publisher Information: | Tsinghua University Press, 2024. |
Publication Year: | 2024 |
Subject Terms: |
Sea buckthorn, Extraction method, Structure, Rheological properties, Antioxidant activity, Bile acid binding capacity, Nutrition. Foods and
|
Description: |
In this study, the structural characters, antioxidant activities and bile acid-binding ability of sea buckthorn polysaccharides (HRPs) obtai
|
Database: | Directory of Open Access Journals |