Li, Q., Dou, Z., Duan, Q., Chen, C., Liu, R., Jiang, Y., . . . Fu, X. (2024). A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods. Food Science and Human Wellness, 13(1), 494. https://doi.org/10.26599/FSHW.2022.9250043
Chicago-referens (17:e uppl.)Li, Qiaoyun, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, och Xiong Fu. "A Comparison Study on Structure-function Relationship of Polysaccharides Obtained from Sea Buckthorn Berries Using Different Methods." Food Science and Human Wellness 13, no. 1 (2024): 494. https://doi.org/10.26599/FSHW.2022.9250043.
MLA-referens (9:e uppl.)Li, Qiaoyun, et al. "A Comparison Study on Structure-function Relationship of Polysaccharides Obtained from Sea Buckthorn Berries Using Different Methods." Food Science and Human Wellness, vol. 13, no. 1, 2024, p. 494, https://doi.org/10.26599/FSHW.2022.9250043.
