APA (7th ed.) Citation

N, S. A., V, K. A., & A, O. D. (2024). Prospects for using powders from pumpkin pulp and rose hips in bakery products. Vestnik MGTU, 27(2), 242-255. https://doi.org/10.21443/1560-9278-2024-27-2-242-255

Chicago Style (17th ed.) Citation

N, Sapozhnikov A., Kopylova A. V, and Obrikov D. A. "Prospects for Using Powders from Pumpkin Pulp and Rose Hips in Bakery Products." Vestnik MGTU 27, no. 2 (2024): 242-255. https://doi.org/10.21443/1560-9278-2024-27-2-242-255.

MLA (9th ed.) Citation

N, Sapozhnikov A., et al. "Prospects for Using Powders from Pumpkin Pulp and Rose Hips in Bakery Products." Vestnik MGTU, vol. 27, no. 2, 2024, pp. 242-255, https://doi.org/10.21443/1560-9278-2024-27-2-242-255.