APA-referens (7:e uppl.)

N, S. A., V, K. A., & A, O. D. (2024). Prospects for using powders from pumpkin pulp and rose hips in bakery products. Vestnik MGTU, 27(2), 242-255. https://doi.org/10.21443/1560-9278-2024-27-2-242-255

Chicago-referens (17:e uppl.)

N, Sapozhnikov A., Kopylova A. V, och Obrikov D. A. "Prospects for Using Powders from Pumpkin Pulp and Rose Hips in Bakery Products." Vestnik MGTU 27, no. 2 (2024): 242-255. https://doi.org/10.21443/1560-9278-2024-27-2-242-255.

MLA-referens (9:e uppl.)

N, Sapozhnikov A., et al. "Prospects for Using Powders from Pumpkin Pulp and Rose Hips in Bakery Products." Vestnik MGTU, vol. 27, no. 2, 2024, pp. 242-255, https://doi.org/10.21443/1560-9278-2024-27-2-242-255.