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Source: | Shipin gongye ke-ji, Vol 45, Iss 12, Pp 121-128 (2024) |
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Publisher Information: | The editorial department of Science and Technology of Food Industry, 2024. |
Publication Year: | 2024 |
Subject Terms: |
curcumin, photodynamic inactivation, clostridium perfringens, antibacterial mechanism, oxidative stress, Food processing and manufacture, TP
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Description: |
To achieve the control of foodborne pathogenic bacteria Clostridium perfringens by non-thermal technology, curcumin was used as the photosen
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Database: | Directory of Open Access Journals |