Zheng, Y., Li, Y., Yu, B., Luo, Y., Huang, Z., Zheng, P., . . . He, J. (2025). Dietary supplementation of grape seed proanthocyanidins improves growth performance, carcass traits, and meat quality in growing-finishing pigs. Animal Nutrition, 20(200-210), 200. https://doi.org/10.1016/j.aninu.2024.10.006
Chicago-referens (17:e uppl.)Zheng, Yuyang, et al. "Dietary Supplementation of Grape Seed Proanthocyanidins Improves Growth Performance, Carcass Traits, and Meat Quality in Growing-finishing Pigs." Animal Nutrition 20, no. 200-210 (2025): 200. https://doi.org/10.1016/j.aninu.2024.10.006.
MLA-referens (9:e uppl.)Zheng, Yuyang, et al. "Dietary Supplementation of Grape Seed Proanthocyanidins Improves Growth Performance, Carcass Traits, and Meat Quality in Growing-finishing Pigs." Animal Nutrition, vol. 20, no. 200-210, 2025, p. 200, https://doi.org/10.1016/j.aninu.2024.10.006.
