Costa, L. S. d., Moraes, Â. A. B. d., Cruz, J. N., Mali, S. N., Almeida, L. Q., Nascimento, L. D. d., . . . Andrade, E. H. d. A. (2022). First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study. Antioxidants, 11(12), 2410. https://doi.org/10.3390/antiox11122410
Chicago-referens (17:e uppl.)Costa, Leonardo Souza da, et al. "First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia Salina L. of Croton Campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study." Antioxidants 11, no. 12 (2022): 2410. https://doi.org/10.3390/antiox11122410.
MLA-referens (9:e uppl.)Costa, Leonardo Souza da, et al. "First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia Salina L. of Croton Campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study." Antioxidants, vol. 11, no. 12, 2022, p. 2410, https://doi.org/10.3390/antiox11122410.
