Loading…
Saved in:
Source: | BioResources, Vol 19, Iss 3, Pp 4264-4277 (2024) |
---|---|
Publisher Information: | North Carolina State University, 2024. |
Publication Year: | 2024 |
Subject Terms: | starch, cyperus esculentus, ultrasound-assisted extraction, physicochemical properties, Biotechnology, TP248.13-248.65 |
Description: |
The purpose of this study was to use ultrasound-based extraction to prepare starch from the tubers of Cyperus esculentus. Ultrasonic treatme
|
Database: | Directory of Open Access Journals |