APA (7th ed.) Citation

Pei, J., Liu, Z., Huang, Y., Geng, J., Li, X., Ramachandra, S., . . . Tao, Y. (2022). Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality. Frontiers in Nutrition, 9, . https://doi.org/10.3389/fnut.2022.912504

Chicago Style (17th ed.) Citation

Pei, Jinjin, Zhe Liu, Yigang Huang, Jingzhang Geng, Xinsheng Li, Sisitha Ramachandra, Amali Alahakoon Udeshika, Charles Brennan, and Yanduo Tao. "Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality." Frontiers in Nutrition 9 (2022). https://doi.org/10.3389/fnut.2022.912504.

MLA (9th ed.) Citation

Pei, Jinjin, et al. "Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality." Frontiers in Nutrition, vol. 9, 2022, https://doi.org/10.3389/fnut.2022.912504.