Pei, J., Liu, Z., Huang, Y., Geng, J., Li, X., Ramachandra, S., . . . Tao, Y. (2022). Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality. Frontiers in Nutrition, 9, . https://doi.org/10.3389/fnut.2022.912504
Chicago-referens (17:e uppl.)Pei, Jinjin, Zhe Liu, Yigang Huang, Jingzhang Geng, Xinsheng Li, Sisitha Ramachandra, Amali Alahakoon Udeshika, Charles Brennan, och Yanduo Tao. "Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality." Frontiers in Nutrition 9 (2022). https://doi.org/10.3389/fnut.2022.912504.
MLA-referens (9:e uppl.)Pei, Jinjin, et al. "Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality." Frontiers in Nutrition, vol. 9, 2022, https://doi.org/10.3389/fnut.2022.912504.
