Kembabazi, S., Mutambuka, M., Shukri, R., Anwar, F., & Zawawi, N. (2025). Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids. Journal of Functional Foods, 124(106630-), . https://doi.org/10.1016/j.jff.2024.106630
Chicago-referens (17:e uppl.)Kembabazi, Stellamaris, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, och Norhasnida Zawawi. "Unlocking the Potential of Resistant Starches from Underutilized Tropical Fruits as Substrates for Fermentation into Short-chain Fatty Acids." Journal of Functional Foods 124, no. 106630- (2025). https://doi.org/10.1016/j.jff.2024.106630.
MLA-referens (9:e uppl.)Kembabazi, Stellamaris, et al. "Unlocking the Potential of Resistant Starches from Underutilized Tropical Fruits as Substrates for Fermentation into Short-chain Fatty Acids." Journal of Functional Foods, vol. 124, no. 106630-, 2025, https://doi.org/10.1016/j.jff.2024.106630.
