APA (7th ed.) Citation

Kembabazi, S., Mutambuka, M., Shukri, R., Anwar, F., & Zawawi, N. (2025). Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids. Journal of Functional Foods, 124(106630-), . https://doi.org/10.1016/j.jff.2024.106630

Chicago Style (17th ed.) Citation

Kembabazi, Stellamaris, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, and Norhasnida Zawawi. "Unlocking the Potential of Resistant Starches from Underutilized Tropical Fruits as Substrates for Fermentation into Short-chain Fatty Acids." Journal of Functional Foods 124, no. 106630- (2025). https://doi.org/10.1016/j.jff.2024.106630.

MLA (9th ed.) Citation

Kembabazi, Stellamaris, et al. "Unlocking the Potential of Resistant Starches from Underutilized Tropical Fruits as Substrates for Fermentation into Short-chain Fatty Acids." Journal of Functional Foods, vol. 124, no. 106630-, 2025, https://doi.org/10.1016/j.jff.2024.106630.