APA (7th ed.) Citation

Liu, A., Li, F., Ge, J., Si, G., Han, X., Gao, Y., . . . Pang, X. (2025). A method for testing indoxacarb residues in three vegetables and the dietary risk assessment. Applied Food Research, 5(1), . https://doi.org/10.1016/j.afres.2025.100759

Chicago Style (17th ed.) Citation

Liu, Ai, et al. "A Method for Testing Indoxacarb Residues in Three Vegetables and the Dietary Risk Assessment." Applied Food Research 5, no. 1 (2025). https://doi.org/10.1016/j.afres.2025.100759.

MLA (9th ed.) Citation

Liu, Ai, et al. "A Method for Testing Indoxacarb Residues in Three Vegetables and the Dietary Risk Assessment." Applied Food Research, vol. 5, no. 1, 2025, https://doi.org/10.1016/j.afres.2025.100759.