APA-referens (7:e uppl.)

Liu, A., Li, F., Ge, J., Si, G., Han, X., Gao, Y., . . . Pang, X. (2025). A method for testing indoxacarb residues in three vegetables and the dietary risk assessment. Applied Food Research, 5(1), . https://doi.org/10.1016/j.afres.2025.100759

Chicago-referens (17:e uppl.)

Liu, Ai, et al. "A Method for Testing Indoxacarb Residues in Three Vegetables and the Dietary Risk Assessment." Applied Food Research 5, no. 1 (2025). https://doi.org/10.1016/j.afres.2025.100759.

MLA-referens (9:e uppl.)

Liu, Ai, et al. "A Method for Testing Indoxacarb Residues in Three Vegetables and the Dietary Risk Assessment." Applied Food Research, vol. 5, no. 1, 2025, https://doi.org/10.1016/j.afres.2025.100759.