APA (7th ed.) Citation

Ngurthankhumi, R., Hazarika, T. K., Lalruatsangi, E., Lalnunsangi, T., & Lalhmangaihzuali, H. P. (2024). Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India. International Journal of Food Properties, 27(1), 927. https://doi.org/10.1080/10942912.2024.2374498

Chicago Style (17th ed.) Citation

Ngurthankhumi, Rody, T. K. Hazarika, Esther Lalruatsangi, T. Lalnunsangi, and H. P. Lalhmangaihzuali. "Bioactive Constituents and Health Promoting Compounds of Few Wild Edible Fruits of North-East India." International Journal of Food Properties 27, no. 1 (2024): 927. https://doi.org/10.1080/10942912.2024.2374498.

MLA (9th ed.) Citation

Ngurthankhumi, Rody, et al. "Bioactive Constituents and Health Promoting Compounds of Few Wild Edible Fruits of North-East India." International Journal of Food Properties, vol. 27, no. 1, 2024, p. 927, https://doi.org/10.1080/10942912.2024.2374498.