Ngurthankhumi, R., Hazarika, T. K., Lalruatsangi, E., Lalnunsangi, T., & Lalhmangaihzuali, H. P. (2024). Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India. International Journal of Food Properties, 27(1), 927. https://doi.org/10.1080/10942912.2024.2374498
Chicago-referens (17:e uppl.)Ngurthankhumi, Rody, T. K. Hazarika, Esther Lalruatsangi, T. Lalnunsangi, och H. P. Lalhmangaihzuali. "Bioactive Constituents and Health Promoting Compounds of Few Wild Edible Fruits of North-East India." International Journal of Food Properties 27, no. 1 (2024): 927. https://doi.org/10.1080/10942912.2024.2374498.
MLA-referens (9:e uppl.)Ngurthankhumi, Rody, et al. "Bioactive Constituents and Health Promoting Compounds of Few Wild Edible Fruits of North-East India." International Journal of Food Properties, vol. 27, no. 1, 2024, p. 927, https://doi.org/10.1080/10942912.2024.2374498.
