Hu, C., Zhou, Y., Wu, X., Jia, X., Zhu, Y., Zheng, R., . . . Lu, J. (2023). Evaluating the distinct pleiotropic effects of omega-3 fatty acids on type 2 diabetes mellitus. Journal of Translational Medicine, 21(1), 1. https://doi.org/10.1186/s12967-023-04202-7
Chicago-referens (17:e uppl.)Hu, Chunyan, et al. "Evaluating the Distinct Pleiotropic Effects of Omega-3 Fatty Acids on Type 2 Diabetes Mellitus." Journal of Translational Medicine 21, no. 1 (2023): 1. https://doi.org/10.1186/s12967-023-04202-7.
MLA-referens (9:e uppl.)Hu, Chunyan, et al. "Evaluating the Distinct Pleiotropic Effects of Omega-3 Fatty Acids on Type 2 Diabetes Mellitus." Journal of Translational Medicine, vol. 21, no. 1, 2023, p. 1, https://doi.org/10.1186/s12967-023-04202-7.
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