Zhang, X., Ding, H., Deng, L., Chen, G., Li, J., He, Z., . . . Li, B. (2023). Dietary fats and serum lipids in relation to the risk of ovarian cancer. Frontiers in Nutrition, 10, . https://doi.org/10.3389/fnut.2023.1153986
Chicago Style (17th ed.) CitationZhang, Xu, et al. "Dietary Fats and Serum Lipids in Relation to the Risk of Ovarian Cancer." Frontiers in Nutrition 10 (2023). https://doi.org/10.3389/fnut.2023.1153986.
MLA (9th ed.) CitationZhang, Xu, et al. "Dietary Fats and Serum Lipids in Relation to the Risk of Ovarian Cancer." Frontiers in Nutrition, vol. 10, 2023, https://doi.org/10.3389/fnut.2023.1153986.
Warning: These citations may not always be 100% accurate.