APA (7th ed.) Citation

Aaqil, M., Peng, C., Kamal, A., Nawaz, T., & Gong, J. (2024). Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit. Foods, 13(2), 267. https://doi.org/10.3390/foods13020267

Chicago Style (17th ed.) Citation

Aaqil, Muhammad, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, and Jiashun Gong. "Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit." Foods 13, no. 2 (2024): 267. https://doi.org/10.3390/foods13020267.

MLA (9th ed.) Citation

Aaqil, Muhammad, et al. "Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit." Foods, vol. 13, no. 2, 2024, p. 267, https://doi.org/10.3390/foods13020267.