Aaqil, M., Peng, C., Kamal, A., Nawaz, T., & Gong, J. (2024). Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit. Foods, 13(2), 267. https://doi.org/10.3390/foods13020267
Chicago-referens (17:e uppl.)Aaqil, Muhammad, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, och Jiashun Gong. "Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit." Foods 13, no. 2 (2024): 267. https://doi.org/10.3390/foods13020267.
MLA-referens (9:e uppl.)Aaqil, Muhammad, et al. "Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit." Foods, vol. 13, no. 2, 2024, p. 267, https://doi.org/10.3390/foods13020267.
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