Zhang, Z., Wu, R., Gui, M., Jiang, Z., & Li, P. (2021). Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage. Foods, 10(9), 2021. https://doi.org/10.3390/foods10092021
Chicago-referens (17:e uppl.)Zhang, Zhichao, Ruiyun Wu, Meng Gui, Zhijie Jiang, och Pinglan Li. "Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser Baerii) Fillets and Its Associated Quality and Flavour Change During Ice Storage." Foods 10, no. 9 (2021): 2021. https://doi.org/10.3390/foods10092021.
MLA-referens (9:e uppl.)Zhang, Zhichao, et al. "Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser Baerii) Fillets and Its Associated Quality and Flavour Change During Ice Storage." Foods, vol. 10, no. 9, 2021, p. 2021, https://doi.org/10.3390/foods10092021.
