APA (7th ed.) Citation

Zhang, Z., Wu, R., Gui, M., Jiang, Z., & Li, P. (2021). Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage. Foods, 10(9), 2021. https://doi.org/10.3390/foods10092021

Chicago Style (17th ed.) Citation

Zhang, Zhichao, Ruiyun Wu, Meng Gui, Zhijie Jiang, and Pinglan Li. "Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser Baerii) Fillets and Its Associated Quality and Flavour Change During Ice Storage." Foods 10, no. 9 (2021): 2021. https://doi.org/10.3390/foods10092021.

MLA (9th ed.) Citation

Zhang, Zhichao, et al. "Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser Baerii) Fillets and Its Associated Quality and Flavour Change During Ice Storage." Foods, vol. 10, no. 9, 2021, p. 2021, https://doi.org/10.3390/foods10092021.