TIAN Xuezhi, C. Z. (2025). Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice. Shipin Kexue, 46(2), 1-7. https://doi.org/10.7506/spkx1002-6630-20240401-006
Chicago Style (17th ed.) CitationTIAN Xuezhi, CAO Zhihong. "Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice." Shipin Kexue 46, no. 2 (2025): 1-7. https://doi.org/10.7506/spkx1002-6630-20240401-006.
MLA (9th ed.) CitationTIAN Xuezhi, CAO Zhihong. "Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice." Shipin Kexue, vol. 46, no. 2, 2025, pp. 1-7, https://doi.org/10.7506/spkx1002-6630-20240401-006.