TIAN Xuezhi, C. Z. (2025). Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice. Shipin Kexue, 46(2), 1-7. https://doi.org/10.7506/spkx1002-6630-20240401-006
Chicago-referens (17:e uppl.)TIAN Xuezhi, CAO Zhihong. "Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice." Shipin Kexue 46, no. 2 (2025): 1-7. https://doi.org/10.7506/spkx1002-6630-20240401-006.
MLA-referens (9:e uppl.)TIAN Xuezhi, CAO Zhihong. "Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice." Shipin Kexue, vol. 46, no. 2, 2025, pp. 1-7, https://doi.org/10.7506/spkx1002-6630-20240401-006.
