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Source: | Shipin Kexue, Vol 46, Iss 5, Pp 151-160 (2025) |
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Publisher Information: | China Food Publishing Company, 2025. |
Publication Year: | 2025 |
Subject Terms: |
ethyl carbamate, ethyl carbamate-degrading strains, isolation and identification, co-fermentation optimization, Food processing and manufact
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Description: |
In order to reduce the content of ethyl carbamate (EC), a harmful by-product in the fermentation process of Baijiu, this study isolated bact
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Database: | Directory of Open Access Journals |