APA (7th ed.) Citation

Aaby, K., Skaret, J., Berget, I., & Varela, P. (2025). The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners. Applied Food Research, 5(1), . https://doi.org/10.1016/j.afres.2024.100681

Chicago Style (17th ed.) Citation

Aaby, Kjersti, Josefine Skaret, Ingunn Berget, and Paula Varela. "The Interplay of Different Sensory Attributes in Lingonberry Nectars with Sucrose and High Intensity Sweeteners." Applied Food Research 5, no. 1 (2025). https://doi.org/10.1016/j.afres.2024.100681.

MLA (9th ed.) Citation

Aaby, Kjersti, et al. "The Interplay of Different Sensory Attributes in Lingonberry Nectars with Sucrose and High Intensity Sweeteners." Applied Food Research, vol. 5, no. 1, 2025, https://doi.org/10.1016/j.afres.2024.100681.