Aaby, K., Skaret, J., Berget, I., & Varela, P. (2025). The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners. Applied Food Research, 5(1), . https://doi.org/10.1016/j.afres.2024.100681
Chicago-referens (17:e uppl.)Aaby, Kjersti, Josefine Skaret, Ingunn Berget, och Paula Varela. "The Interplay of Different Sensory Attributes in Lingonberry Nectars with Sucrose and High Intensity Sweeteners." Applied Food Research 5, no. 1 (2025). https://doi.org/10.1016/j.afres.2024.100681.
MLA-referens (9:e uppl.)Aaby, Kjersti, et al. "The Interplay of Different Sensory Attributes in Lingonberry Nectars with Sucrose and High Intensity Sweeteners." Applied Food Research, vol. 5, no. 1, 2025, https://doi.org/10.1016/j.afres.2024.100681.
